Gluten, egg, milk
raditional Ensaimada from Mallorca, this Ensaimada is made using butter instead of pork fat to accommodate vegetarians. Ingredients: flour (GLUTEN), EGG, water, yeast, sugar, organic dough improver (WHEAT flour, flour treatment agent (E300), ascorbic acid), butter (MILK) and sunflower oil
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Delivered on the day of harvesting