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3 DAY SOURDOUGH PAGNOTTA

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Made using our oldest tradional German methods. With a true sourdough, the mix is consistently fed in an ongoing traditional process resulting in a full sourdough flavour with an open texture and a crispy crust. Perfect on its own or accompanied with cheeses and oils or soups. Suitable for Vegans.


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GRAIN CONTAINING GLUTEN, (WHEAT FLOUR)

PAGNOTTA (ROUND) White flour, sourdough, water

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Delivered on the day of harvesting

2 days