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Award winning Organic Country Boule

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Wheat flour, Wholemeal flour, rye flour, salt, water. Round organic sourdough, using Scotland the Bread wholemeal flour, rye and white wheat flour.


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Wheat, gluten. Baked in same area as sesame, nuts, Milk, eggs

Round organic sourdough, using Scotland the Bread wholemeal flour, rye and white wheat flour.

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Delivered on the day of harvesting

3 days


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