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Scotland the Bread heritage flour wholemeal sourdough

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Organic wholemeal pan sourdough with sesame seeds. Using three heritage wheat types, grown in Fife, You will be buying sustainable local flour. Caution - this product is made in the same area as other products using sesame, celery, soya, mustard, eggs, nuts, wheat and gluten

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Wheat and glutEn

Organic Scottish grown wholemeal from Scotland the Bread . Ingredients - wholemeal flour, sesame seeds and salt.

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Delivered on the day of harvesting

3 days

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