352 Morningside Road,Edinburgh
Welcome to Bakery Andante, Edinburgh's award-winning artisan bakery. Andante is a musical expression meaning ‘at a slower tempo’, which perfectly describes how we think bread should be made. Originally started in Edinburgh's lovely Morningside area in 2010, our aim is to provide freshly baked breads using locally sourced ingredients, where we can, and made from scratch on the premises. We don’t use additives or artificial improvers (even the ones we don’t have to admit to), and we allow time to create the depth of flavours. We would rather take the time, and allow nature to do its work, and let the quality of the ingredients we use shine through. We provide a full range of artisan breads, baked fresh for each day.