Old Hall Farm has been part of the family for six generations. Situated in the middle of the marsh, the land is flat and perfect for grazing due to the natural saltiness in the soil it gives a more sublime taste. Once sea beds, and steeped in history from the Romans through to smuggling, the marsh is still a very isolated place. Our farm concentrates on conservation grazing, rare breeds and traditional farming. All grass fed and free range, the lambs and cows are brought up naturally, allowing them to mature, resulting in tastier and less fatty meat. The pigs and chicken are also free range, traditionally farmed and fed on a mixed diet of vegetables and a variety of grain, allowing the meat to be tasty and the best quality. The turkeys come partly from our farm and if not, from our friends at Priory Farm near Ashford. The venison and rabbits are shot by local hunters and butchered on our farm.